The Big Bottom
The Big Bottom Biscuit Cookbook is now available. Buy Now
In the words of our publisher Running Press, a division of Hachette…
“In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist. The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma’s Big Bottom Market brings the experience of dining at the market to everyone who can’t make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah’s Favorite Things– and with good reason! Volpatt’s passion for this simple food showcases its versatility in easy to prepare, accessible recipes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can’t resist a piping-hot biscuit.”
In the Market
Our award winning biscuits, chosen by Oprah as one of her favorite things, anchor the market. Be they simply served with butter and jam, combined with local honey and mascarpone or slathered in our homemade gravy, with fresh smoked salmon, crème fraiche and capers, our biscuits will leave your belly full and your mouth watering for more. The combinations are endless, and so is the goodness!